Monica di Sardegna
Red wine produced in Sardinia from the homonymous grape integrated for 15% other red grapes. Its color is light ruby-red tending to purple, has an intense aroma and dry flavor and a tangy and it bears a long aging.
| DOC MONICA DI SARDEGNA | |
|---|---|
| Vine varieties | Monica min. 85%, max. 15% other vines at black berry |
| non-aromatic suitable for cultivation in the Region of Sardinia | |
| Production area | Entire territory Region of Sardinia |
| Yield in grape | Max. 150 q.li/hectare |
| Yield in wine | Max. 70% |
| Typology and alcoholic degree | Secco (min. 11,0 gradi); Amabile (min. 11,0 gradi); Frizzante (min. 11,0 gradi); Superiore (min. 12,5 gradi) |
| Aging | One year for the typology Superiore |