Cannonau di Sardegna
It 's the most famous reds of Sardinia. From a red wine is a robust, vigorous, invigorating. Very pleasant is very common in Sardinia, as to be often called "the Sardinian wine, is produced during the grape of the same name which was probably introduced in the island from Spain.
| DOC CANNONAU DI SARDEGNA | |
|---|---|
| Vine varieties | Cannonau min. 90%, max. 10% other vines at black berry |
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suitable for cultivation in the Region of Sardinia
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| Production area | Entire territory Region of Sardinia |
| Yield in grape | Max. 110 q.li Grape/hectare |
| Yield in wine | Max. 70% |
| Typology and alcoholic degree | Rosato (min. 12,5 gradi); Rosso (min. 12,5 gradi); Riserva (min. 13,0 gradi); Liquoroso secco (min. 18,0 gradi); Liquoroso dolce (min. 16,0 gradi) |
| Aging | Min. two years of which at least six months in oak or chestnut for the Riserva, and min. one year of which at least six months in cask for the type Liquoroso |